PRÓLOGOS   snacks

tortillas florales HOUSEMADE NIXTAMAL TORTILLAS, “INDIAN BUTTER”     6

xnipek YUCATAN STYLE CHARRED-HABANERO “DOG’S SNOUT” SALSA, MINI CHIPS     4

olivos sevillanos SPANISH OLIVES, PROGRESSION OF STUFFINGS     4

caballito de sopas dobles TWO LATIN SOUPS, DIFFERENT FLAVORS, DIFFERENT TEMPERATURES     2

patates xips CAVIAR, CHIPOTLE-LIME CREMA, KENNEBEC POTATO CHIPS     6

 

 

VARIOS   starters

playa bar seviche  AHI TUNA, SERRANOS, LIME, AVOCADO     12

chile pasilla relleno  PICKLED MILD CHILE, BURRATA CHEESE, SERVED CHILLED     10

ensalada espanola  FRISEE, IDIAZÁBAL CHEESE, MARCONA ALMONDS, XEREZ VINEGAR     9

choros al vapor  MUSSELS, CHORIZO, AJI AMARILLO-PISCO BROTH     11

bacalao negro fresco  SEARED BLACK COD, SERRANO HAM CRISP     14

cordorniz cubana  GRILLED QUAIL, BLACK BEANS     13

pato al vino  DUCK CONFIT, RIOJA REDUCTION, CASCABEL CHILE     14

cordero vasco  BASQUE LAMB CHOPS, CHORIZO, PIQUILLOS, OLIVES, CAPERS     13

tamale  BRAISED PORK SHORT RIB, HEDGEHOG MUSHROOMS, GUAJILLO SAUCE     12

piquillos rellenos  STUFFED SPANISH PEPPERS, CHORIZO, GOLDEN RAISINS, GRUYERE    10

chilaca chile salad  ROASTED FRESH CHILACA CHILES, CARA CARA ORANGES, BLACK GARLIC VINAIGRETTE    10

pescado del día  TODAY’S FRESH SEAFOOD SELECTION, PINEAPPLE, CILANTRO SALAD     MP

jamón ibérico de bellota pata negra  WORLD'S FINEST HAM, HOUSEMADE BREAD     44

 

 

INDIVIDUALES   larger plates

trucha  TASMANIAN SEA TROUT, SAFFRON QUINOA, YELLOW GAZPACHO SAUCE     23

róbalo salvaje  WILD STRIPED BASS, TOMATILLOS, TEMPURA CHILES     24

pollo con cítricos  PAN ROASTED CHICKEN, CITRUS, CARROTS, WILTED SPINACH     22

mole  KUROBUTA PORK CHOP, MOLE, BLACK CARROTS     21

maya puerco pibil sous vide  BANANA LEAF BRAISED PORK SHOULDER, PERUVIAN POTATOES      22

legumbres varios  A VARIETY OF SPRING VEGETABLES WITH  SAUCES AND GARNISHES  18

duck enfrijolada  GOAT CHEESE, STACKED BLUE-CORN TORTILLAS, BLACK BEAN PUREE, CHILE RIOJA SAUCE    16

carne churrasco  PRIME “EYE” OF RIB-EYE, CABRALES, ONION FOAM     29

 

 

PINTURAS   sides     5

frijoles negros    |    frijoles blancos    |    calabacitas    |    quinoa + spinach    |    zanahorias

 

 

POSTRES   desserts     7

torta xocolata  CHOCOLATE TORTE, DRUNKEN PINEAPPLE

crepas mojito  MINT, WHITE RUM, LIME

crema catalana  ALMONDS, XEREZ CREME

baba cachaca  CITRUS, DULCE DE LECHE

estudio en flan  THREE DIFFERENT STYLES OF THE CLASSIC DESSERT, WITH THREE COMPLEMENTARY SAUCES

bizcocho de avellana  HAZELNUT-CHOCOLATE SPONGE WITH ORANGE-CAVA SORBET

quesos españoles  THREE SPANISH CHEESES WITH SANGRÍA JUS AND CRUSTY BREAD